French Dip Sandwiches

    To make French Dip sandwiches you will need:

3 oz Roast Beef per sandwich (I prefer presliced sandwich meat)

3 C Au Jus Sauce

Hoagie Rolls

1 Tbsp Butter per Hoagie Roll

Heat oven to 400 Degrees.  In an oven proof dish add in au jus and roast beef.  Warm in oven 10-15 minutes until hot. 

In the meantime; toast the hoagie roll, cut side down, on a small pat of butter, in a saute pan until golden brown. 

Remove roast beef from au jus, place on toasted hoagie rolls.  Serve au jus warm on the side.