Banana Caramel Stuffed French Toast

Here's another tasty breakfast idea for you! If you would prefer strawberries instead of bananas, click HERE for that recipe.

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Filling

1 C Cream Cheese - softened

1/2 C Powdered Sugar

1/2 C Cottage Cheese

Combine cream cheese and powdered sugar, once well mixed add in cottage cheese and mix until well blended. Spread approx. 1/4 C cream cheese mix onto 1 piece of bread, top with banana slices and 2 tsp. caramel sauce and top with another slice of bread. Place in freezer 5 min. to firm up. The egg wash I did contains 3 eggs, & 1/3 C milk. Heat up pan on medium heat, dip bread into egg wash and cook until golden on both sides. Plate immediately and top with whipped cream, banana slices, walnut pieces, and caramel sauce.

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The filling mixture is all ready to go. I prefer to make this in a leftover container as you won't use all of it for 2 stuffed french toasts. Here the filling is being added, the one on the left is ready to be topped with a slice of bread and the one on the right is waiting for some caramel sauce.

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Banana caramel french toast all plated up and ready to be gobbled down!

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*Have pets? If so, take the leftover egg wash, add in another egg and more milk, some leftover veggies and cook up for a breakfast treat for your furry friends. Our Pugs got breakfast this morning, but I also added in the remaining banana pieces, they are so spoiled!

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